FAQ

Cast Iron Seasoning

Some cast iron products come pre-seasoned ( Lodge logic) but many need to be seasoned/reseasoned over time in order to maintain the no stick surface and avoid marking product.

To season a cast iron product:

  • Clean product well and dry completely
  • Coat surface that needs to be seasoned with a thin layer of vegetable oil or shortening
  • Place item upside down in a 375 degree oven and bake for 1 hour cool in oven

Proper maintenance of your cast iron cookware will allow for optimum performance and product release, and help avoid discolor marks on baked product.