FAQ

Flatware Opening Order Guidelines

ITEM TYPE HOTEL / FINE DINING FAMILY / RESTAURANT
Teaspoon 5 4
Dessert / Soup Spoon 2 2
Table Spoon 1/4 1/4
Iced Tea Spoon 1 1/2 1 1/2
Demitasse Spoon 2
Boullon Spoon 2 2
Table Fork 3 3
Salad / Dessert Fork 1 1/2 1 1/2
Cocktail Fork 1 1/2
Table Knife 2 2
Butter Knife 1 1/2 1